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Finding the best knife or axe can be a challenge. Growing up in rural Finland, Heimo Roselli started making his own, finding the balance of hardness and flexibility, enabling him to sharpen steel to last a lifetime.

Roselli Axe

Roselli Axe. Photo by Brendan Howe

Heimo became a master metallurgist, an expert in producing steel of the highest possible quality. The brand Roselli grew its reputation for unusual durability, a steel that was both harder and sharper than anything else.

Roselli Chinese Chef Knife

When a Roselli knife is finalized, it has been personally inspected – branded with the family name across its beautiful handle made of waterproof curly birch, and placed in the carefully tanned leather sheath. Now it’s ready to go to work, and perform a wide range of heavy duties on a daily basis. For a very long time.

Roselli Japanese Chef Knife

Roselli Japanese Chef Knife

When you decide to own a Roselli, you are saying goodbye to your other knives. The long-lasting sharpness of one of the leading knife brands in the world today. An extreme quality based on old-fashioned blacksmith skills and 40 years of relentless innovation.

Roselli Japanese Chef Knife, Large

Roselli Japanese Chef Knife, Large

Nothing is left to chance, nothing is mass-produced, and nothing gets approved that isn’t flawless. This is how Heimo Roselli invented his unique steel. And this is how you can stop searching for a better knife.

Roselli Chef Knife

Roselli Chef Knife